Chicken Enchilada Bake

Chicken Enchilada Bake
Chicken Enchilada Bake

PREP TIME

--

minutes

TOTAL TIME

35

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

35

minutes

SERVINGS

--

servings

Ingredients

  • 2 tablespoons butter

  • ½ cup chopped onion

  • 1 clove minced garlic

  • 1 4-oz can drained green chilies

  • ½ cup sour cream

  • 1 can cream of chicken soup

  • 1 ½ cup cooked chicken, chopped

  • 1 ½ cup shredded cheddar cheese

  • 8 soft tortillas

  • 1 can (1/2 cup) chopped black olives

  • ¼ cup milk

Directions

PreHeat oven to 350 degrees. Melt butter in skillet, add onion and garlic, sauté 5 mintues til tender. In bowl combine ¼ olives, chilies, sour cream, soup, and sauted ingredients. Set aside ¾ cup of this mixture Fold chicken into remaining sauce, fold in 1 cup shredded cheese Fill tortillas evenly with mixture. Roll and place seam side down in the pyrex pan Combine reserved sauce and milk, spoon sauce over rolled tortillas Bake 30 minutes then top with remaining cheese and other ¼ cup olives. Cook 5 more minutes

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