California Cheese Soup

By á-2765

Ingredients

• 4 cups water
• Add 4 chicken bouillon cubes and dissolve.
• Add 1 cup chopped onion,
• 1 cup chopped celery
• 1 cup chopped carrots
• 1 1/2 cups diced potatoes.
• Cook 15 min. Add 1 16 oz. frozen vegetable mix (broccoli, cauliflower, carrot mix)
• Cook 6-8 min. more. Add 2 cans cream chicken soup and 1# diced Velveeta. Heat until cheese is melted.

Preparation

Step 1

Enjoy.