BLT Chicken Salad

By carvalhohm

Ingredients

• 1/2 cup mayonnaise
• 1/4 cup barbecue sauce
• 2 tablespoons grated onion
• 1 tablespoon lemon juice
• 1/2 teaspoon black pepper
• 2 large tomatoes, chopped
• 8 cups torn leaf lettuce or iceberg lettuce
• 2 hard-cooked eggs, sliced
• 3 cups chopped cooked chicken
• 10 slices bacon, cooked and crumbled

Preparation

Step 1

Combine first 5 ingredients in a small bowl; stir well. Cover dressing, and chill thoroughly.

Press chopped tomato between several layers of paper towels to remove excess moisture.

Arrange lettuce on individual salad plates; top each serving with egg slices, tomatoes, and chicken.

Spoon dressing over salads; sprinkle with crumbled bacon. Serve salad immediately.