TUSCAN PASTA (diet and crock pot)

By LLINDQU295

Ingredients

• 1 lb chicken breasts (tiny pieces)
• 2 cans Stewed tomatoes ITALIAN-STYLE
• 1 can red kidney beans,
• rinsed & drained
• 1 can tomato sauce
• 1 cup water
• 1 jar(4 1/2 ounces) sliced mushrooms, drained
• 1 bell pepper, chopped
• 1 cup yellow onion
• 1/2 cup celery
• 4 cloves garlic
• 1 tea. Italian seasoning
• 6 ounces uncooked thin spaghetti, broken in half

Preparation

Step 1

Place all but spaghetti into Crock pot

Cover, Cook Low 4 hours until vegetables are tender.

Stir in spaghetti. Cook HIGH- 10 MIN
COVER COOK 35 min
Or till pasta Tender.

Serves 8