Crockpot Pineapple Chicken

By jojozee

I had an entire pineapple in my fridge and I could not let it go to waste, I love pineapples! Found this recipe on www.ichef.com


Per serving:
210 calories; 4 g fat; 73 mg cholesterol; 153 mg sodium.

Ingredients

• 3 Chicken breasts
• Pepper
• Paprika
• 20 oz. Pineapple
• 2 tbsp. Mustard; Dijon-style
• Soy sauce
• 1 Garlic clove, minced

Details

Servings 6
Preparation time 10mins
Cooking time 490mins

Preparation

Step 1

- Chicken breasts should be split, skinned and boned.
- Pineapple should be drained, unsweetened tidbits.

Arrange chicken in crockpot.

Sprinkle with pepper and paprika.

Mix soy sauce, pineapple and mustard together; pour over chicken.

Add minced garlic.

Cover and cook on LOW 7 to 9 hours or on HIGH 3 to 4 hours.