Crockpot Pineapple Chicken
By jojozee
I had an entire pineapple in my fridge and I could not let it go to waste, I love pineapples! Found this recipe on www.ichef.com
Per serving:
210 calories; 4 g fat; 73 mg cholesterol; 153 mg sodium.
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Ingredients
- 3 Chicken breasts
- Pepper
- Paprika
- 20 oz. Pineapple
- 2 tbsp. Mustard; Dijon-style
- Soy sauce
- 1 Garlic clove, minced
Details
Servings 6
Preparation time 10mins
Cooking time 490mins
Preparation
Step 1
- Chicken breasts should be split, skinned and boned.
- Pineapple should be drained, unsweetened tidbits.
Arrange chicken in crockpot.
Sprinkle with pepper and paprika.
Mix soy sauce, pineapple and mustard together; pour over chicken.
Add minced garlic.
Cover and cook on LOW 7 to 9 hours or on HIGH 3 to 4 hours.
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