I had an entire pineapple in my fridge and I could not let it go to waste, I love pineapples! Found this recipe on www.ichef.com Per serving: 210 calories; 4 g fat; 73 mg cholesterol; 153 mg sodium.more
3 Chicken breasts
20 oz. Pineapple
2 tbsp. Mustard; Dijon-style
1 Garlic clove, minced
- Chicken breasts should be split, skinned and boned. - Pineapple should be drained, unsweetened tidbits. Arrange chicken in crockpot. Sprinkle with pepper and paprika. Mix soy sauce, pineapple and mustard together; pour over chicken. Add minced garlic. Cover and cook on LOW 7 to 9 hours or on HIGH 3 to 4 hours.