Crockpot Pineapple Chicken

I had an entire pineapple in my fridge and I could not let it go to waste, I love pineapples! Found this recipe on www.ichef.com Per serving: 210 calories; 4 g fat; 73 mg cholesterol; 153 mg sodium.

61
Crockpot Pineapple Chicken

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 3 Chicken breasts

  • Pepper

  • Paprika

  • 20 oz. Pineapple

  • 2 tbsp. Mustard; Dijon-style

  • Soy sauce

  • 1 Garlic clove, minced

Directions

- Chicken breasts should be split, skinned and boned. - Pineapple should be drained, unsweetened tidbits. Arrange chicken in crockpot. Sprinkle with pepper and paprika. Mix soy sauce, pineapple and mustard together; pour over chicken. Add minced garlic. Cover and cook on LOW 7 to 9 hours or on HIGH 3 to 4 hours.


Nutrition

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