Butter Cupcakes

Butter is just one of the rich flavors at work in our Butter Cupcakes. You’ll also taste hints of vanilla and almond for a dessert that’s perfect anytime

Butter Cupcakes

Photo by tish3065

  • Prep Time


  • Total Time


  • Servings



  • •1½ cups butter room temperature

  • •2½ cups granulated sugar

  • •5 eggs

  • •1 teaspoon pure vanilla extract

  • •¾ teaspoon no-color almond extract

  • •3 cups all-purpose flour

  • •¾ teaspoon baking powder

  • •¼ teaspoon salt

  • •1 cup milk


Preheat oven to 350°F. In mixer bowl cream butter and sugar until light and fluffy. Add eggs one at a time, mixing well after each addition. Mix in vanilla and almond flavor. Mix flour with baking powder and salt. Add flour mixture alternately with milk, starting with the flour. Pour into prepared pans. Bake 20-25 minutes or until toothpick inserted comes out clean. Cool 10 minutes in pan on rack; remove and cool completely before decorating


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