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Tamale Pie

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Tamale Pie 1 Picture

Ingredients

  • 1 (7.6-ounce) pouch cheesy Mexican rice
  • 1 (24-ounce) bag frozen chicken tamales, El Monterey®
  • 1 (15-ounce) can chili with beans
  • 1 cup shredded pepper Jack cheese
  • 1/4 cup salsa verde
  • 1 cup shredded iceberg lettuce
  • 3 tablespoons chopped green onion

Details

Servings 4
Preparation time 15mins
Cooking time 25mins

Preparation

Step 1

Preheat oven to 400°. Spray a 9-inch pie plate with nonstick cooking spray.
Prepare rice according to package directions. Prepare tamales according to package directions.
Layer rice, tamales, chili, and cheese in prepared pie plate. Bake for 10 minutes, or until cheese is melted. Top with salsa, shredded lettuce, and green onion

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