Triple Berry Brownie

Triple Berry Brownie

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  • Prep Time


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  • 1 box Betty Crocker fudge brownie mix

  • 1 pkg. (8oz.) cream cheese, softened

  • ½ cup powdered sugar

  • 1 tsp. vanilla

  • 1 cup frozen whipped topping, thawed

  • 1⅓ cups halved fresh strawberries

  • 1 cup fresh blueberries

  • ½ cup fresh raspberries


Heat over to 350 degrees. (325 degrees for dark or nonstick pan.) Grease or spray bottom only of 12 inch pizza pan. Make brownies as directed. Spread in pan. Bake 20 to 26 minutes or until toothpick inserted 2 inches from side of pan comes out clean. Cool completely. In medium bowl, beat cream cheese, powdered sugar and vanilla with electric mixer on high speed until smooth and creamy. Fold in whipped topping; spread on brownie. Arrange berries over cream cheese mixture. Refrigerate 1 hour. Store covered in refrigerator.


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