Quick Lasagna Casserole

By HeatherS

The taste is hard to believe that it is not a traditional lasagna, but quick enough to make after work and even serve for guest.

Ingredients

• Cook and drain 6 lasagna noodles.
• In a bowl mix
• 1 can cream of mushroom soup
• 1/3 cup milk
• Set aside
• In a fry pan brown 1 pound of hamburger(spoon of fat)
• Mix any vegetables into the hamburger peppers, mushrooms etc and cook until translucent
• Into hamburger mix 1 can Campbell's tomato soup with basil and oregano
• 1/3 cup water
• Heat through stir often

Preparation

Step 1

In an 8" dish, spoon half of the mushroom soup mixture. Add a layer of noodles trim to fit, a layer of the meat mixture, another layer of the soup mixture, noodles and meat mixture. Sprinkle with your favorite grated cheese.

Bake at 400F for 30 minutes. Let stand for 10 minutes before serving.