Wasabi Coleslaw

By andreajayros

creamy, slightly sweet, vegan coleslaw

Ingredients

• 1/3 c soy yogurt
• 1 T agave
• 1 clove garlic, smashed
• juice of one lime
• 2 T pickle juice
• 1 T wasabi paste
• 1/2 t ground pepper
• 1/2 t pink Himalayan salt
• 1 lb shredded cabbage, any kind you have in the garden, purple is pretty
• 1 shredded carrot
• 1/4 c chopped cilantro
• 1/4 cup red or other onion

Details

Preparation time 15mins

Preparation

Step 1

Combine the dressing ingredients: soy yogurt, agave, garlic, lime juice, pickle juice, wasabi paste and pink Himalyan salt and pepper.

put everything else in a large bowl, add the dressing and refrigerate for several hours before serving to blend flavors.