Granola

Granola
Granola

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1/2

    cup honey

  • 1/3

    cup vegetable oil

  • 2

    tsp vanilla

  • 1/4

    tsp salt

  • 1/4

    tsp cinnamon

  • 3

    cups large-flake oats

  • 1

    cup pecan halves (100g pkg)

  • 1

    cup shelled pumpkin seeds (pepita seeds)

  • 1

    cup fried cranberries

Directions

Whisk honey with oil, vanilla, salt and cinnamon n a large bowl. Add oats, pecan and pepita seeds. Stir to coat. Heat 2 large non-stick frying pans over medium-high(using two pans cuts cooking time in half). When hot, divide oat mixture between pans. Cook, stirring frequently, about 1 min, then reduce heat to medium. Continue stirring, adjusting heat as needed, until golden and toasted, about 6 minutes more. Stir in cranberries. Transfer to a baking sheet to cool completely. Granola will keep well, store in an airtight container at room temperature, for up to 1 week. Seed Swap: In place of pepita seeds, use 1 cup raw sunflower seeds or 1/2 cup sesame seeds. Just Nuts: Omit cranberries. Double quantity of nuts, replacing berries with almonds or walnut halves.

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