Granola
By HeatherS
Ingredients
- 1/2 cup honey
- 1/3 cup vegetable oil
- 2 tsp vanilla
- 1/4 tsp salt
- 1/4 tsp cinnamon
- 3 cups large-flake oats
- 1 cup pecan halves (100g pkg)
- 1 cup shelled pumpkin seeds (pepita seeds)
- 1 cup fried cranberries
Details
Preparation
Step 1
Whisk honey with oil, vanilla, salt and cinnamon n a large bowl. Add oats, pecan and pepita seeds. Stir to coat.
Heat 2 large non-stick frying pans over medium-high(using two pans cuts cooking time in half). When hot, divide oat mixture between pans. Cook, stirring frequently, about 1 min, then reduce heat to medium. Continue stirring, adjusting heat as needed, until golden and toasted, about 6 minutes more. Stir in cranberries.
Transfer to a baking sheet to cool completely. Granola will keep well, store in an airtight container at room temperature, for up to 1 week.
Seed Swap:
In place of pepita seeds, use 1 cup raw sunflower seeds or 1/2 cup sesame seeds.
Just Nuts:
Omit cranberries. Double quantity of nuts, replacing berries with almonds or walnut halves.
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