sweet and sour tofu

By Jody

Ingredients

• sauce:
• 1 lb extra firm tofu cubed
• 1 tbsp red wine vinegar
• 2 tbsp soy sauce
• 1 tsp ginger
• 1-2 tbsp evoo
• 1 red pepper chopped
• 2 carrots thinly sliced
• 1 small can of pineapple cubed
• 1 small onion chopped
• 3 tbsp agave nectar
• 2 tbsp soy sauce
• 1 tbsp red wine vinegar
• 3 tbsp rice vinegar
• 1/2 c pineapple juice
• 1/2 c water
• 2 tbsp cornstarch
• 1 tbsp chili sauce or ketchup
• 1/3 c peanuts (optional)

Preparation

Step 1

marinate tofu in red wine vinegar, soy sauce and ginger.
saute tofu in evoo and add vegetables and saute until tender.
mix ingredients for sauce and pour over tofu/vegetable mixture. mix well and cook until sauce thickens. add peanut if using. serve hot.