Seafood-Shrimp Rice Salad

By alas14

Ingredients

• 1 cup cooked rice, cooled
• 1 cup cooked shrimp, small
• 1/3 cup chopped red bell pepper
• 1/3 cup chopped onion
• 1/3 cup chopped olives with pimentos
• 2 tablespoons fresh lemon juice
• 1/3 cup mayonnaise
• salt, pepper to taste

Preparation

Step 1

Combine rice, shrimp, and chopped vegetables.
Drizzle with 2 tablespooon fresh lemon juice.

Add mayonnaise and salt, pepper.

Serve over lettuce, chilled, and garnish with paprika and parsley.