Sauerbrauten

By LadyRev-2

This was a recipe Shirley Bentley gave to me. She was my secretary at Cross Roads for a while.

Ingredients

• 3 lbs rump roast
• 1 qt. Tomatoes
• 1/3 lb. Raisins
• 5 medium onions
• 1/2 tsp cloves
• 1/2 tsp allspice
• 1 C. Vinegar
• Salt to taste.

Preparation

Step 1

Water enough to cover. Don’t use large pan. Cook slowly for three hours After cooking ingredients above for 1 1/2 hours, add 14 gingersnaps (they form gravy). Finish Cooking 1 1/2 hour or until meat is tender. Strain for the gravy. Thicken as necessary Slice meat thinly and add to the gravy.