Broccoli Tuna Roll Ups
- 1 can cream of mushroom soup
- 1 cup milk
- 1 (10 ounce) can tuna
- 1 (10 ounce) package frozen broccoli cuts
- 1 cup shredded cheddar cheese
- 1 (2.8 ounce) can Durkee Onions
- Flour tortilla shells
Combine soup and milk and set aside.
Combine tuna, broccoli, 1/2 cup cheese and 1/2 can onions. Stir in 3/4 cup of the milk mixture.
Divide evenly and roll up tortillas. Place in a 9 x 13 pan and pour remaining milk mixture over and bake covered for 35 minutes at 350 degrees. Uncover and top with the 1/2 can of onions and 1/2 cup cheese and bake 5 minutes more.