Broccoli Tuna Roll Ups

By Jodi

Main course

Ingredients

• 1 can cream of mushroom soup
• 1 cup milk
• 1 (10 ounce) can tuna
• 1 (10 ounce) package frozen broccoli cuts
• 1 cup shredded cheddar cheese
• 1 (2.8 ounce) can Durkee Onions
• Flour tortilla shells

Details

Servings 4

Preparation

Step 1

Combine soup and milk and set aside.

Combine tuna, broccoli, 1/2 cup cheese and 1/2 can onions. Stir in 3/4 cup of the milk mixture.

Divide evenly and roll up tortillas. Place in a 9 x 13 pan and pour remaining milk mixture over and bake covered for 35 minutes at 350 degrees. Uncover and top with the 1/2 can of onions and 1/2 cup cheese and bake 5 minutes more.