Rhubarb Dump Cake

Rhubarb Dump Cake

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1

    pound rhubarb, cut into ¼ inch pieces (between 3 and 4 cups)

  • 1

    cup white sugar

  • 1

    (3 ounce package) strawberry jell-o

  • 1

    package yellow cake mix

  • 1

    cup water

  • ¼

    cup butter, melted

Directions

Preheat oven to 350 degrees. Grease a 9x13 inch baking dish. Spread the rhubarb evenly in the bottom of the baking dish. Sprinkle the sugar over the rhubarb, followed by the jell-o, and finally the cake mix. Pour the water and melted butter over the top. Do not stir. Bake for 45 minutes or until the rhubarb is tender.


Nutrition

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