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Ingredients
- 1 Lg. can Enchilada sauce
- 4 chicken breasts
- 2 cans cream of chicken soup
- 1 sm. can sliced black olives
- 2 dozen corn tortillas
- 1 chopped onion
- 1 pkg sharp cheddar cheese
Preparation
Step 1
Cook chicken and shred. Mix soup, olives and onions. Cut tortillas in wedges. Layer crockpot with sauce, tortillas, soup mix, chicken and cheese all the way to top, ending with cheese on top. Cook on low temp all day.