Classic Coleslaw with Caraway

By sheilaolim

Ingredients

• ? 1/2 cup nonfat Greek-style yogurt, or 2/3 cup regular plain nonfat yogurt
• ? 1/4 cup mayonnaise
• ? 1/4 cup apple cider vinegar
• ? 1 tablespoon honey
• ? 1/2 teaspoon salt
• ? 1/4 teaspoon pepper
• ? 1 (16-ounce) bag shredded coleslaw mix
• ? 2 teaspoons caraway seeds

Preparation

Step 1

If using regular yogurt, place it in a strainer lined with a paper towel and set the strainer over
a bowl. Let the yogurt drain and thicken for 20 minutes.
In a large bowl whisk together the Greek or stained yogurt, mayonnaise, vinegar, sugar, salt
and pepper. Add coleslaw mix and caraway seeds and toss to coat.