Lavender Lemonade

By heathergoodman

Ingredients

• 2-1/2 cups water
• 1 cup sugar
• 1 tablespoon dried lavender flowers
• 2-1/2 cups cold water
• 1 cup lemon juice
• Ice cubes

Preparation

Step 1

In a large saucepan, bring water and sugar to a boil. Remove from the heat; add lavender. Cover and let stand for 1 hour.
Strain, discarding lavender. Stir in cold water and lemon juice. Serve over ice. Yield: 6 servings.