Breakfast p.2

By Bailey1_

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Ingredients

• 4-6 ounces turkey bacon or chicken sausage, cut into bite sized pieces
• 1/2 yellow onion, cut into small wedges
• 1/2 medium sized zucchini, cut into bite sized pieces

Preparation

Step 1

In a non-stick pan, medium high, saute all until meat is cooked thoroughly and vegetables are browning on the edges.