Peaches & Cream Cobbler

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Today's recipe is similar to most cobblers, using the canned fruit & cake mixes that you keep in your pantry, but it's fancied up with some cheesecake batter. You heard me right, CHEESECAKE BATTER. This isn't your typical fruit cobbler, it's Peaches & Cream Cobbler. It tastes as good as it sounds! You are going to love this fun, new dessert to try.
from dessertnowdinnerlater

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Ingredients

  • 1 box yellow cake mix
  • 1/3 cup butter
  • 2 large eggs, divided
  • 1 (29oz) can peaches in natural juices
  • 8 oz cream cheese
  • 1/3 cup sugar
  • 1 tsp vanilla
  • Vanilla Ice Cream

Preparation

Step 1

In a stand mixer with the paddle attachment, cut the butter into the cake mix until crumbly. Then add ONE egg & mix until just combined. Reserve 1/2 cup of the crumble for the topping.
Grease a 9x13" pan & press the remaining crumble into the bottom of the pan. Bake at 350˚F for 10 minutes.
Meanwhile, in a bowl with a hand mixer, beat together the cream cheese, sugar, remaining egg & vanilla.
Drain peaches, cut into cubes & distribute evenly over the top of the cooked crust. Dollop cheesecake batter over the peaches & spread as evenly as you can. Sprinkle with remaining crumble & bake again for 30 minutes until crumble topping is browned & cheesecake is solid when the pan is shaken.
Serve warm with a scoop of vanilla ice cream & a dash of cinnamon.
*Makes: 12 Servings

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