Baked Salmon

Baked Salmon

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 2

    cloves garlic, minced

  • 4

    tablespoons light olive oil

  • 1

    teaspoon dried basil

  • ½

    teaspoon salt

  • ½

    teaspoon ground black pepper

  • 3

    tablespoon lemon juice

  • 1

    tablespoon fresh parsley, chopped

  • 2

    (6 ounce) fillets salmon

Directions

1.In a medium glass bowl, prepare marinade by mixing garlic, light olive oil, basil, salt, pepper, lemon juice and parsley. Place salmon fillets in a medium glass baking dish, and cover with the marinade. Marinate in the refrigerator about 1 hour, turning occasionally. 2.Preheat oven to 375 degrees F (190 degrees C). 3.Place fillets in aluminum foil, cover with marinade, and seal. Place sealed salmon in the glass dish, and bake 35 to 45 minutes, until easily flaked with a fork.


Nutrition

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