Old-fashioned potato salad

By draingal

Ingredients

• 4 lbs red potatoes, scrubbed, cut into 1/4-inch chunks
• 1/3 cup cider vinegar
• 1 1/2 tsp salt
• 1/2 tsp pepper
• 3/4 cup light mayonnaise
• 1/2 cup sour cream
• 1 Tbsp Dijon mustard
• 6 hard-cooked eggs, coarsely chopped
• 3 stalks celery, diced
• 1/2 cup chopped red onion
• 1/4 cup chopped flat-leaf parsley

Preparation

Step 1

1. In a large pot, cover potatoes with water. Bring to a boil. Reduce heat and cook 12 to 15 minutes or until tender;drain. Toss warm potatoes with vinegar, salt, and pepper. Cool to room temperature.

2. In a large bowl, whisk together mayonnaise, sour cream, and mustard. Add potatoes, eggs, celery, onion, and parsley, tossing gently to combine. Refrigerate until ready to serve.

Makes 12 cups.
Each (1/2-cup) serving:126 cal, 5g fat, 4g protein, 17g carb