Fish, Baked with Sour Cream

Fish, Baked  with Sour Cream
Fish, Baked  with Sour Cream

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    lb fish fillets

  • 4

    oz sliced mushrooms

  • 1

    sm onion, chopped

  • 1

    T butter

  • 1/2

    t thyme

  • 1/4-1/2

    t salt

  • 1/4-1/2

    t pepper

  • 1/2

    c sour cream

  • 3-5

    T grated or shredded parmesan cheese

  • 2

    T dry breadcrumbs

  • paprika

  • parsley

Directions

Put fish into a rectangular baking dish sprayed lightly with baking spray. Preheat oven to 350. Over medium to medium high heat melt butter in a skillet large enough to hold mushrooms and onions. Saute muxhrooms and onions about 3 minutes until muxhrooms are golden, sprinkling with thyme when about halfway through. Spoon muxhroom and onion mix over fish and sprinkle lightly with salt and pepper. Sprinkle about 1 1/2 T parmesan over the muxhroom and onion mixture. Mix remaining cheese into sour cream. Spread sour cream over mushroom/onion mixture, using a spatula. Sprinkle with bread crumbs. Bake uncovered for about 25-30 minutes, or until fish flakes with fork. Sprinkle with parsley and paprika and serve.

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