salmon fillet (2 pounds)
tablespoons butter, softened
cup white wine or chicken broth
tablespoons lemon juice
teaspoon dried tarragon (or dill)
•Pat salmon dry. Place in a greased 13-in. x 9-in. baking dish. brush with butter. Combine remaining ingredients; pour over salmon. • Bake, uncovered, at 425° for 20-25 minutes or until fish flakes easily with a fork. Yield: 8 servings.