Baked Salmon Filet

Baked Salmon Filet

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1

    salmon fillet (2 pounds)

  • 2

    tablespoons butter, softened

  • ¼

    cup white wine or chicken broth

  • 2

    tablespoons lemon juice

  • ½

    teaspoon pepper

  • ½

    teaspoon dried tarragon (or dill)

Directions

•Pat salmon dry. Place in a greased 13-in. x 9-in. baking dish. brush with butter. Combine remaining ingredients; pour over salmon. • Bake, uncovered, at 425° for 20-25 minutes or until fish flakes easily with a fork. Yield: 8 servings.


Nutrition

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