- 2
Ingredients
- 1/2 cup rolled oats
- 1/4 cup water
- 1/2 cup almond milk
- 1 large banana
- 1 tablespoon cocoa powder
- 1 teaspoon brown sugar
- 1/2 teaspoon ground cinnamon
- 1/4 cup almond milk
- 1 tablespoon coconut flour
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
Preparation
Step 1
Preheat your oven to 375 degrees F. In the meantime, take the rolled oats, 1/4 cup water, and 1/2 cup almond milk. Mix together and cook in the microwave for around 5 minutes.
Slice a large banana into coins and set on a cookie sheet lined with tin foil. Spritzed with a bit of canola oil.
Mix together the cocoa powder, brown sugar, and cinnamon. Then shake the mixture over the bananas and use a fork to poke into each and press into the powder to coat well. Set in the oven for three minutes.
When the oats are done cooking, pour in the extra 1/4 cup almond milk and the coconut flour. Stir in the vanilla and baking powder. Remove banana slices from the oven. Save four to six of the coins for after the bake. But take the rest and mix into the oats.
Lightly grease two ramekins. Divide mixture evenly between them. Then bake for 10 minutes.
Turn on the broiler and broil for 3 minutes, until lightly browned. Top with the remaining banana coins.