Porcupine Meatballs
By HCinKC
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Ingredients
- 1 pound ground beef
- 1 cup cooked rice
- 1 Tbsp minced onion
- 1/2 tsp allspice
- 1/2 tsp salt
- 1/4 tsp pepper
- 1 - 10.5 ounce can condensed tomato soup
Details
Servings 4
Preparation time 5mins
Cooking time 125mins
Preparation
Step 1
In a bowl, combine beef, rice, and spices. Shape into 1 1/2 inch balls.
In a large pan with lid, combine soup with 1/2 cup water. Bring to a boil.
Drop meatballs into liquid, turning to coat. Cover with lid, and simmer for about 2 hours. Be sure to occasionally stir the sauce, and spoon some over the meatballs.
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