Porcupine Meatballs

Porcupine Meatballs
Porcupine Meatballs

PREP TIME

5

minutes

TOTAL TIME

125

minutes

SERVINGS

4

servings

PREP TIME

5

minutes

TOTAL TIME

125

minutes

SERVINGS

4

servings

Ingredients

  • 1 pound ground beef

  • 1 cup cooked rice

  • 1 Tbsp minced onion

  • 1/2 tsp allspice

  • 1/2 tsp salt

  • 1/4 tsp pepper

  • 1 - 10.5 ounce can condensed tomato soup

Directions

In a bowl, combine beef, rice, and spices. Shape into 1 1/2 inch balls. In a large pan with lid, combine soup with 1/2 cup water. Bring to a boil. Drop meatballs into liquid, turning to coat. Cover with lid, and simmer for about 2 hours. Be sure to occasionally stir the sauce, and spoon some over the meatballs.

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