Mom's Meatloat

By á-1107

This is a slow cooker recipe. I got it from Debbie Harman's cook book

Ingredients

• 2 lbs extra-lean ground beef
• 1 egg, well beaten
• 1 onion diced
• 1 bell pepper diced
• 1 tsp. Worcestershire sauce
• 1 C. bread crums or saltines crushed
• 1 tsp. Italian seasoning
• 1/2 C. ketchup
• Salt and pepper to taste
• 1 C. ketcup (to top with)

Preparation

Step 1

Line the slow cooker with aluminum foil. Mix all ingredients except 1 cup ketchup. Place in slow cooker. Cover and cook on high 3-4 hours or low 7-8 hours. Spread ketchup over meatloaf during LAST hour of cooking time