Mom's Meatloat

This is a slow cooker recipe. I got it from Debbie Harman's cook book

Mom's Meatloat
Mom's Meatloat

PREP TIME

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minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2 lbs extra-lean ground beef

  • 1 egg, well beaten

  • 1 onion diced

  • 1 bell pepper diced

  • 1 tsp. Worcestershire sauce

  • 1 C. bread crums or saltines crushed

  • 1 tsp. Italian seasoning

  • 1/2 C. ketchup

  • Salt and pepper to taste

  • 1 C. ketcup (to top with)

Directions

Line the slow cooker with aluminum foil. Mix all ingredients except 1 cup ketchup. Place in slow cooker. Cover and cook on high 3-4 hours or low 7-8 hours. Spread ketchup over meatloaf during LAST hour of cooking time

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