Potato-Seasoned Baked Wedges

By zorro623

Ingredients

• 6-8 medium potatoes
• 2 tablespoons oil
• 1 teaspoon garlic salt
• 1 teaspoon garlic powder
• 2 teaspoons onion powder
• 2 teaspoons chili powder
• Optional Ingredients
• cayenne pepper
• chives
• dried parsley
• grated Parmesan cheese

Preparation

Step 1

Scrub potatoes and rinse under cold water. Pat dry.

Cut potatoes into wedges or thin steak fries.

Using a large mixing bowl, toss potatoes in oil.

In a small bowl, mix dry ingredients thoroughly. Pour over potatoes and toss to coat.

Preheat oven to 375 degrees. Spread potatoes in a single layer on an ungreased non-stick baking sheet.

Bake for 30-35 minutes, or until potatoes test done with a fork. Sprinkle with salt to taste.