Maryland Crab Cakes

By á-1822

Ingredients

• 1 pound lump crabmeat
• 2 tablespoons mayonnaise
• 3 tablespoons Dijon mustard
• 2 tablespoons Red Rooster hot sauce
• 3 tablespoons Worcestershire sauce
• 2 teaspoons parsley
• 2 teaspoons Old Bay seasoning
• 1 teaspoon white cracked pepper
• 1 teaspoon black pepper
• 3 tablespoons red sauteed pepper
• 3 tablespoons green sauteed pepper
• 1 cup regular bread crumbs
• 1 cup Panko bread crumbs
• 1 egg
• 3 tablespoons olive oil

Preparation

Step 1

Add crabmeat, mayonnaise, mustard, hot sauce, worcestershire sauce, parsley, old bay seasoning, white cracked pepper, and black pepper to a large mixing bowl

Stir together

Lightly coat a small frying pan with olive oil

Cook red and green peppers just until the are wilted

Let peppers cool for 5-10 minutes before adding crabmeat mixture to the pan

Add a few breadcrumbs

Add one egg to the pan

On a separate plate, mix together both types of breadcrumbs

Remove crabmeat mixture from pan

Take a one ounce portion of crabmeat mixture and coat it in the breadcrumbs. Make a patty

In heated pan, add more olive oil as necessary. Fry each patty on each side until golden brown

Serve with a touch of Dijon mustard