Maryland Crab Cakes

Maryland Crab Cakes
Maryland Crab Cakes

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1 pound lump crabmeat

  • 2 tablespoons mayonnaise

  • 3 tablespoons Dijon mustard

  • 2 tablespoons Red Rooster hot sauce

  • 3 tablespoons Worcestershire sauce

  • 2 teaspoons parsley

  • 2 teaspoons Old Bay seasoning

  • 1 teaspoon white cracked pepper

  • 1 teaspoon black pepper

  • 3 tablespoons red sauteed pepper

  • 3 tablespoons green sauteed pepper

  • 1 cup regular bread crumbs

  • 1 cup Panko bread crumbs

  • 1 egg

  • 3 tablespoons olive oil

Directions

Add crabmeat, mayonnaise, mustard, hot sauce, worcestershire sauce, parsley, old bay seasoning, white cracked pepper, and black pepper to a large mixing bowl Stir together Lightly coat a small frying pan with olive oil Cook red and green peppers just until the are wilted Let peppers cool for 5-10 minutes before adding crabmeat mixture to the pan Add a few breadcrumbs Add one egg to the pan On a separate plate, mix together both types of breadcrumbs Remove crabmeat mixture from pan Take a one ounce portion of crabmeat mixture and coat it in the breadcrumbs. Make a patty In heated pan, add more olive oil as necessary. Fry each patty on each side until golden brown Serve with a touch of Dijon mustard

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