Lemon Pie

from Dian

Lemon Pie
Lemon Pie

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1/4 cup cornstarch

  • 3 Tbsp. flour

  • 1 3/4 cup sugar

  • 1/4 tsp. salt

  • 4 egg yolks

  • 1/2 cup lemon juice

  • 1 tsp. rind

  • 1 Tbsp. butter

Directions

Combine cornstarch, flour, sugar, salt. Gradually add 2 cups water. Bring to boil. Boil 1 min. Blend in beaten egg yolks. Carefully cook 5 min, stirring constantly. Remove from heat. Add butter and lemon juice. Cover with meringue. Perfect Meringue: 1 Tbsp. cornstarch 2 Tbsp. cold water 3 egg whites 6 Tbsp. sugar dash of sallt 1 tsp. vanilla Dissolve cornstarch in cold water. Set aside. In another bowl, beat eggs whites until stiff and gradually add sugar, salt and vanilla. Then beat in cornstarch mixture uhntil stiff. Put on top of lemon filling and bake 375 about 8 min.

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