Rice Pudding
By á-2700
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Ingredients
- 1 cup whipping cream
- 3/4 cup sugar
- 1/2 cup uncooked white rice
- 4 cups 2-percent milk
- Cinnamon and orange zest for garnish (optional)
Details
Servings 12
Preparation
Step 1
Heat the oven to 325. Combine all ingredients, except the garnish, in a 2 1/2 quart casserole (low and wide is better than tall and deep).
Bake the pudding for 2 hours without stirring. Let it sit half an hour to set.
Serve the pudding warm or cold, garnish with the cinnamon and orange zest, if desired.
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