Chili Stuffed Fillet of Sole

By Dianewaldron

Ingredients

• 1 small onion
• 2 tblspn butter
• 1 cup fresh bread crumbs
• 1 can diced green chilies
• 1 egg beaten
• 6 pieces fillet of sole
• 1 can cheddar cheese soup
• salt and pepper

Preparation

Step 1

Saute onions in butter. Mix bread crumbs, onion and chili in bowl. Stir in eggs, salt and pepper and spoon(?) a portion of the mixture in the middle of each fillet. Roll each fillet and fasten with a toothpick. Place seam side down in a greased pan. Bake uncovered for 15 minutes in a 350 degree oven. Drain off liquid and spoon undilluted(?) soup oven. Bake 15 minutes.