Adapted from butterwithasideofbread.com
Slice a loaf of french bread into 1 inch slices and then spread cream cheese between each set of 2 slices, making little cream cheese sandwiches. Place the sandwiches in a greased 9X13 pan.
Amaretto Cream Topping
pint whipping cream
tsp. amaretto or almond flavoring (I used almond and it made the whipping cream sooooo yummy! I will be adding this every time I make whipped cream in the future!)
Beat the mixture for a couple of minutes and then pour it over the bread and let it sit for 5-10 minutes and then turn the sandwiches over. Cover pan and refrigerate overnight. The next morning, bake at 400 for 25-30 minutes. Serve french toast with strawberries (sugared if you prefer) and the whipped topping. Enjoy!