Honey Bun Cake #2

By carvalhohm

Ingredients

• 1 pkg. yellow cake mix with pudding
• 4 eggs
• 2/3 c. oil (I use canola)
• 1/3 c. water
• 1 8 oz. sour cream

Preparation

Step 1

Combine in mixing bowl and beat until smooth. Set aside. Combine 1 c. brown sugar, 2 teaspoons ground cinnamon and 1 cup chopped pecans. Set aside.

Pour half of the batter in a greased 13 x 9 x 2 inch pan. Sprinkle half of the sugar mixture over the batter. Repeat with batter and then sugar. Gently swirl the batter with a knife.

Bake at 350 for 35 min. Remove from oven and drizzle glaze over cake and cool.

Glaze:
1 c. sifted powdered sugar
2 Tablespoons milk - skim milk is too thin
1 t vanilla
Combine all ingredients and beat until smooth. Serves 15 to 18.