Crust-less Cranberry Pie
By á-2512
From the Plant Doctor - 12-6-2003 and shared by my mother-in-law, Patricia Ruddle.
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Ingredients
- 2 C. fresh cranberries
- 1/2 C. sugar
- 1/2 C. chopped walnuts or pecans
- 2 eggs
- 1 C. sugar
- 1 C. flour
- 1/2 C. melted butter or margarine
- 1/2 C. melted shortening
Details
Servings 8
Preparation
Step 1
Mix cranberries with 1/2 C. sugar and 1/2 C. nuts. Spread in bottom of greased 10" pie plate.
Beat together eggs, 1 C. sugar, flour and melted shortening.
Pour over cranberries and bake 325 degrees for 1 hour.
From the Plant Doctor - 12-6-2003 and shared by my mother-in-law, Patricia Ruddle.
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