GRILLED PEPPER POPPERS

By swatts1129

DIP IN RANCH

Ingredients

• 1 LB BACON
• 8 OZ CREAM CHEESE, ROOM TEMP
• 6 OZ PROVOLONE, SHREDDED
• 1 TBSP GARLIC POWDER
• 2 TSP CUMIN
• 1 TSP PEPPER
• 18-20 LARGE JALAPENOS (FOR A LESS SPICY SUBSTITUTE, USE 6-8 SMALL POBLANO PEPPERS)

Preparation

Step 1

FRY BACON UNTIL CRISP. CRUMBLE AND MIX ALL INGREDIANTS.

STUFF PEPPERS WITH MIXTURE.

TIGHTLY WRAP IN FOIL. GRILL 10-12 MINUTES TURNING FREQUENTLY.