Lobster Newburg
By Morganp9661
Lump Crab meat or Shrimp can be used in this dish instead of Lobster.
Ingredients
- 1/2 stick Butter
- 3 Tablespoons Flour
- 2 cups Evaporated Milk
- 3 egg yolks, beaten
- 1/4 cup sherry
- 1/4 teaspoon white pepper
- 1/4 teaspoon nutmeg
- 1/2 teaspoon paprika
- 1/8 teaspoon garlic powder
- salt & pepper to taste
- 8 oz. Lobster meat/Lump crab or shrimp
Details
Servings 4
Preparation
Step 1
Melt butter in a large skillet. Add flour and whisk rapidly to avoid lumps. Slowly begin to pouring in milk.
Keep whisking. As sauce begins to come together, remove about 1/4 cup of sauce and pour slowly into egg yolks, beating all the while, (adding a small amount of the heated sauce to yolks tempers the yolks) Add egg mixture into the skillet with sauce while whisking.
Add seasoning and sherry, if you like more of a sherry flavor, add more sherry; the same with the seasonings. Add meat, if using crab, fold in to avoid breaking up the lumps. Heat through, but do not let come to a boil. Serve over puff pastry shells that are cooked according to package directions.
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