Menu Enter a recipe name, ingredient, keyword...

Pumpkin Cheesecake

By

Google Ads
Rate this recipe 0/5 (0 Votes)

Ingredients

  • 1 egg yolk plus 2 whole eggs
  • 1 prepared 10-inch graham cracker pie crust (extra-serving size)
  • 2 packages (8 ounces each) cream cheese, softened
  • 3/4 cup sugar
  • 1 (15-ounce) can 100% pure pumpkin (not pie filling)
  • 1 1/2 teaspoons ground cinnamon
  • 1/2 teaspoon ground ginger

Details

Preparation

Step 1

1
Preheat oven to 350 degrees F.
Beat egg yolk and brush onto pie crust.
Bake crust for 5 minutes; set aside.

2
In a large bowl, combine 2 eggs, cream cheese, and sugar, and beat with an electric beater on medium speed until smooth.
Add pumpkin, cinnamon, and ginger and continue beating until well blended.

3
Spoon mixture into prepared pie crust and bake for 40 to 45 minutes, or until set.

4
Let cool, then refrigerate for several hours or overnight.


You'll also love

Review this recipe

Brandied Pumpkin Cheesecake Pumpkin Pecan Pie - Libby's