Egg Noodles

Egg Noodles
Egg Noodles

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

7

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

7

servings

Ingredients

  • 2 1/2 cups all-purpose flour

  • 1 pinch salt

  • 2 eggs, beaten

  • 1/2 cup milk

  • 1 tablespoon butter

Directions

1.In a large bowl, stir together the flour and salt. Add the beaten egg, milk, and butter. Knead dough until smooth, about 5 minutes. Let rest in a covered bowl for 10 minutes. 2.On a floured surface, roll out to 1/8 or 1/4 inch thickness. Cut into desired lengths and shapes. 3.Allow to air dry before cooking. 4.To cook fresh pasta, in a large pot with boiling salted water cook until al dente.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: