Best ever banana muffins

Photo by Valerie F.
Adapted from hiddenponies.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from hiddenponies.com

Ingredients

  • Ingredients

  • 1

    egg

  • 3

    large ripe bananas, mashed

  • 1/2

    cup butter or margarine, melted

  • 1 1/2

    cups all purpose flour

  • 1/2

    cup sugar

  • 1

    tsp baking powder

  • 1

    tsp baking soda

  • 1/2

    tsp salt

  • 1

    tsp cinnamon

  • TOPPING:

  • 2

    Tbsp melted butter

  • 1/4

    cup brown sugar

  • 1

    Tbsp all-purpose flour

  • 1/3

    cup quick cooking oats

Directions

Instructions Preheat oven to 400ºF. Line a muffin pan with paper liners or spray with baking spray. Set aside. Whisk egg, mashed banana and melted butter in a large bowl until thoroughly blended. In separate bowl, combine flour, sugar, baking powder, baking soda, salt, and cinnamon. Add to banana mixture and stir just until moistened. Spoon batter into paper-lined muffin pan (makes 10-12 muffins, depending how big your bananas were. Fill muffin cups almost to the brim and see how far the batter goes). Combine all topping ingredients in a small bowl and sprinkle evenly over muffins. Bake for 17-20 minutes or until tops are browned and toothpick comes out clean.

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