Menu Enter a recipe name, ingredient, keyword...

Crescent Bacon-Cheese Tartlets

By

Google Ads
Rate this recipe 0/5 (0 Votes)

Ingredients

  • INGREDIENTS
  • 1 can (8 oz) Pillsbury® refrigerated crescent dinner rolls or 1 can (8 oz) Pillsbury® Crescent Recipe Creations® refrigerated seamless dough sheet
  • 1/3 cup shredded Swiss cheese
  • 1/4 cup chopped cooked bacon
  • 1 tablespoon chopped green onion (1 medium)
  • 1 egg
  • 3 tablespoons whipping cream

Details

Preparation time 20mins
Cooking time 65mins

Preparation

Step 1

DIRECTIONS
1Heat oven to 375°F.2If using crescent rolls: Unroll dough into 1 large rectangle on work surface. Press into 12x9-inch rectangle, firmly pressing perforations to seal. If using dough sheet: Unroll dough on work surface. Press into 12x9-inch rectangle.3Cut dough into 12 squares. Gently press squares into 12 ungreased mini muffin cups, shaping edges to form rims 1/4 inch high. Spoon cheese evenly into dough-lined cups. Top each with bacon and onion. In small bowl, beat egg and whipping cream with wire whisk or fork until blended. Spoon slightly less than 1 tablespoon mixture into each cup.4Bake 15 to 20 minutes or until edges are golden brown and filling is set. Cool 5 minutes. Remove from muffin cups..Keep refrigerated dough in the fridge until you’re ready to use it; cold dough is much easier to work with. Have all the other ingredients ready to use.

You'll also love

Review this recipe

Salmon with Sugar Snap Peas and Bacon Bacon-Wrapped Dates Stuffed with Cream Cheese and Almonds