White Sauce - For Pasta

By á-1964

* Used well in Seafood Lasagna

Ingredients

• 4 tbsp. Butter
• 4 tbsp. Flour
• 1 C. Cream
• 1 C. Milk ( Homo or ½ & ½ Cream)
• 1 tsp. Salt
• ½ tsp. Pepper (white preferred)
• 1 tsp. Nutmeg

Details

Preparation time 2mins
Cooking time 17mins

Preparation

Step 1

In a heavy saucepan melt butter. Remove form heat and add flour. Pour milk and cream, whisking constantly until the flour is partially dissolved. Return to heat and cook, stirring constantly with whisk. When sauce comes to a boil and smooth, reduce heat. Simmer, stirring for 2-3 mintues util thick. Remove from heat and season with salt, pepper and nutmeg.