East coast grill corn bread

By Kimberlik

Really good sweet (not dry)

Ingredients

• 2 cups flour
• 1 cup yellow corn meal
• 3/4 cup sugar
• 1/2 teaspoon salt
• 1 Tablespoon Baking Powder
• 2 Eggs
• 1 1/2 cups milk (Buttermilk)
• 1 1/4 Tablespoon vegetable oil
• 4 Tbs melted butter, or 1/4 cup

Preparation

Step 1

Sift all dry ingredients together

Mix wet together

Add wet ingredients to dry stir Just till combined

Cook in greased 8 x 8 pan for 1 hour 350* oven
Nice thick pieces