Toasted Butter Pecan Cake

By jdkotzen

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Ingredients

2 c pecans chopped
1 1/4 c butter
3 c flour
2 tsp baking powder
1/2 tsp salt
2 c sugar
4 eggs
1 c milk
2 tsp vanilla

Details

Preparation

Step 1

Preheat oven to 350
Grease/Flour 3 8" or 9" pans
Toast pecans in 1/4 c butter for 25-30 minutes
Stir frequently
Sift dry ingredients
Cream 1 c butter
Add sugar, blend well
Add eggs - beat well after each
Add dry ingredients alternately with milk
Stir in vanilla and 1 1/3 cup pecans
Pour into pans and bake 25-30 minutes.